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Join us for our
November 2nd, 2017 6:30 PM
1st course / Pairing Coelho Rosé
Pear and marcona almond salad
Bartlett pears, marcona almonds, Watercress greens, candied ginger, and Rose shallot vinaigrette.
2nd course / Pairing Coelho Chardonnay
Brown butternut squash Sage ravioli
Butternut squash Gorgonzola ravioli, brown butter Sage sauce and shaved Parmesan.
3rd course / Pairing Coelho Pinot Noir
Chanterelle mushroom puff pastry
Chanterelle mushrooms, Humboldt Fog cheese, caramelized shallot and arugula salad with champagne Sage vinaigrette and topped with Crispy prosciutto.
4th course / Pairing Coelho Heavy Red Blend
Black Berkshire pork ossobuco
Black Berkshire pork osso bucco Shank with soffrito simmered in veal stock and coelho red blend. Portobello mushroom and shaved brussel sprout risotto with oregano infused marscapone.
5th course / Pairing Coelho Port Wine
Dark chocolate lava cake
Creme brulee ice cream, coelho port cherry gastrique.
$75.00 per person