Dinner Entrees

Dinner Entrees

Dinner Menu ~ Small Plates

Appetizers

Salads

Soups

DESSERT

Nightly dessert tray selections
Gelato & Sorbet
Chocolate • Caramel • Vanilla • Spumoni
Fresh seasonal varieties
1 scoop 3.5 • 2 scoops 6.5

PASTA

Additions: (3) meatballs 5 • (1 link) Italian sausage 5 • (5) prawns 7 • chicken breast 5 • alaskan salmon* 8 • (3) sea scallops 7

ENTRÉES

SIDE DISHES

Spaghetti with Napoli tomato basil sauce 5 Marsala glazed carrots 4 mushroom risotto 6
grilled seasonal vegetable 5 baked Gnocchi with Napoli tomato basil sauce and Pecorino Romano 7
Garlic mashed potatoes 5 Caesar or house salad 5 Napoli tomato basil sauce 1.5 Alfredo sauce 2

Gluten free pasta or fresh zucchini noodles available for an additional $2
Chef Ryan Tull

18% gratuity added for parties of 6 or more. $3 added to split entrées
Owners Mark and Sue Nelson

Bevande

PIZZA AND CALZONE