Meet Mark, the Owner:
We definitely focus on local produce, meats and seafood. Right now we are sourcing chanterelles, tail end of heirloom tomatoes, yellow zucchini, chinook salmon. Even though food prices are constantly rising I don’t compomise or cut corners purchasing inferior product. That is how we have been able to maintain our quality over the past nine years. In collaboration with Chef Ryan Tull, we are dedicated to preparing entrees with the freshest and finest ingredients available. This is our commitment to you on every visit.
Meet Chef Tull:
A local Oregon grown chef with an attention to detail, flavor and seasoning; combined with sourcing locally is making a real impact on the culinary scene. Bringing a fresh new Italian taste to the Wilsonville area.
With a diverse background Chef Tull has been classically trained in French cuisine. His long lasting relationships with the vendors allows him to source the freshest product which in turn brings the finest of cuisine to the customer.